We practiced working on a homestead when we lived in the suburbs. We have worked in a Slaughter House so we know something about agribusiness so we see things broader. On this Throwback Thursday I wanted to highlight swine we raised. We bought a group of piglets and raised them until some were BBQ size. We sold off a few BBQ size pigs to help pay for the 2 hogs we decided to keep and raise as Top Hogs. The swine got apples, rose hips, corn and helped till the garden. When they got out of control, destructive we had them for dinner.
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